The green potato tea buns
By VicentaLakin
Potato and green tea powder, together with wheat flour, are good food products, and it should be a good choice to combine them into two-colored buns。
Recipe Recommendations
- purple potato 150g
- green tea powder 15g
- whole wheat flour 800g
- yeast powder 8g
- qingshui appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for The green potato tea buns
1
Potato wash clean and decorated。
2
yeast powder with appropriate clean water dissolved。
3
Half the flour in the basin。
4
Put the potatoes in。
5
Add yeasts and a proper amount of fresh water to the face。
6
Cover the wet tarp, Guy。
7
Add green tea powder to the other half of flour。
8
Add yeast and a proper amount of clean water to the noodles。
9
Cover up the wet dragons。
10
It's natural to wake up in warmth。
11
Wake up good lasagna。
12
Wake up for a nice green party。
13
Take the lasagna out and rub it through。
14
Take out the green tea noodles and rub the noodles through the air。
15
The green tea noodles are condensed into 5 mm thick skin。
16
The potato noodles are also condensed to 5 mm thick skin。
17
Put the two skins up and down together and then rub them with a stick。
18
Fix the edge of the skin with a knife。
19
Roll up along one end, as tight as possible。
20
Use a knife for the next dose every four centimeters。
21
We'll put it on the curtain。
22
Put on a towel and wake up for 10 minutes。
23
Fill the steam pan with proper water, and put it in the hairy bun。
24
It's 18 minutes in the cold water and 5 minutes out。The green potato tea buns Make Tips
In summer, steamed buns can be awakened for 10 minutes, and in winter, the time should be extended appropriately.
Do not open the lid immediately after steaming steamed buns. Turn off the heat and steam for 5 minutes before opening the lid.
Cool water is poured into steam while steaming.
Do not open the lid immediately after steaming steamed buns. Turn off the heat and steam for 5 minutes before opening the lid.
Cool water is poured into steam while steaming.