The long fish soup
By VicentaLakin
The longfish is also called yellow, red, fried, stewed. It's common here. Guangxi also has long fish to cook。
Recipe Recommendations
- Big long fish a
- ginger appropriate amount
- Garlic appropriate amount
- onion appropriate amount
- soybean oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for The long fish soup
1
Fresh big fish one。
2
Cleaning of long-fish bands, followed by a white membrane, and then washed off。
3
Cut the ginger, onions, garlic for the whole。
4
Hot oil and ginger, onions, garlic。
5
Burn it with water。
6
The water will open and the long fish will be added。
7
The fire opened for five minutes, while the foam was removed. It'll be cooked up with a little fire for about 20 minutes。
8
Finally put some pepper powder, salt, and you'll be out of the pot。The long fish soup Make Tips
1. Although long fish is good, it should not be excessive, otherwise it will not be easy to digest and absorb.
2. Long fish cannot be eaten with dog meat, pumpkin, spinach, or red dates.
3. Although soup is replenished, it is best for special people to consult.
2. Long fish cannot be eaten with dog meat, pumpkin, spinach, or red dates.
3. Although soup is replenished, it is best for special people to consult.