The silver spoon of the red dates

By VicentaLakin

The silver spoon of the red dates
Make yourself a bowl of red-tree almonds on the summer of Inflammation, which can be both heat relief and repair. It's a two-way street. Don't miss this dessert

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Steps for The silver spoon of the red dates

  • Make The silver spoon of the red dates step 0
    1
    Get all the material ready。
  • Make The silver spoon of the red dates step 1
    2
    Silver ears were immersed for about four hours with 20 degrees of warm water。
  • Make The silver spoon of the red dates step 2
    3
    Almonds are immersed in water for an hour。
  • Make The silver spoon of the red dates step 3
    4
    Red dates are immersed in water for 30 minutes before cleaning up the asphalt。
  • Make The silver spoon of the red dates step 4
    5
    The well-breathed silver ear washes with water, and then tore it into small pieces into a high-pressure pan, adding water above the height of the silver ear and pouring it into almonds。
  • Make The silver spoon of the red dates step 5
    6
    Ice sugar。
  • Make The silver spoon of the red dates step 6
    7
    Cover the top of the high-pressure pan, boil it to the pressure, turn it off 30 minutes later, and wait for the natural vent。
  • Make The silver spoon of the red dates step 7
    8
    When you're out of breath, open the hood, put it on the red date, and use a little fire for 10 minutes. Take off the rubber ring from the high-pressure pan or change it for another stew
  • The silver spoon of the red dates Make Tips

    1. Red dates should be added when the final stew is made. This way, it will not be cooked to pieces, and the red dates will taste better.
    2. When simmer for the last 10 minutes, remove the rubber band from the pressure cooker or change to another pot to simmer.
    3. If there are few family members, the materials can be appropriately reduced. These ingredients are suitable for 5- 6 people.
    4. It tastes better after being chilled!
    5. Red dates do not need to be soaked for too long, otherwise the sweetness will be reduced.