A fish soup

By VicentaLakin

A fish soup
SINCE ANCIENT TIMES, CARP, A BLESSED FISH THAT IS POPULAR WITH A WIDE VARIETY OF PEOPLE IN OUR YELLOW RIVER BASINS, HAS NEVER BEEN ABSENT FROM THE TABLE SINCE THE HOLIDAY SEASON, AND ITS “OVER THE YEARS” AND “FISH LEAPING THE DRAGON GATE” HAVE SERVED TO LEVEL THE MOOD FOR CELEBRATION. CARP ARE ALSO OF HIGH NUTRITIONAL VALUE, WITH HIGH PROTEIN CONTENT AND GOOD QUALITY, WITH HUMAN DIGESTION RATES OF OVER 90 PER CENT AND THE SUPPLY OF ESSENTIAL AMINO ACIDS, MINERALS, VITAMIN A AND VITAMIN D FOR HUMANS. CARP FOOD IS MADE FOR THE BEST IN WINTER, SUCH AS RED FEVER, SUGAR VINEGAR OR FRYING. IT'S GOOD TO EAT CARP FOR THE SUMMER, FOR EXAMPLE, WITH GINGER ONIONS WITH RICE OR SOUP. TODAY, CARP IS USED TO MAKE A FISH SOUP THAT IS MORE SUITABLE FOR THE SUMMER SEASON AND CAN BE USED AS A SUPPLEMENT, CALLED THE "SHOTFISH SOUP" AS FOLLOWS:

Recipe Recommendations

  • carp 250 grams
  • Hawthorn 15 grams
  • green onion 5 grams
  • Shaoxing wine 15 grams
  • egg white 25 grams
  • refined salt appropriate amount
  • water starch appropriate amount

Steps for A fish soup

  • Make A fish soup step 0
    1
    Wash the carp first and clean it off。
  • Make A fish soup step 1
    2
    Scratch the fish with a knife, and the fish go to the back of the bone。
  • Make A fish soup step 2
    3
    Fish slurry and drop a few drops of yellow wine in the fish。
  • Make A fish soup step 3
    4
    Put a little salt on it, and then put the eggs on it。
  • Make A fish soup step 4
    5
    Finally, a proper amount of starch is put in。
  • Make A fish soup step 5
    6
    The fish tablets were put in water and starch, and they were squeezed over and over again。
  • Make A fish soup step 6
    7
    Fire in the frying pan and fresh water in the mountains。
  • Make A fish soup step 7
    8
    Then the slurry slurry was evenly distributed into the pot, and the water was then burned to the ground。
  • Make A fish soup step 8
    9
    A few drops of wine in the pot。
  • Make A fish soup step 9
    10
    Finally, with salt。
  • Make A fish soup step 10
    11
    Put flowers on your feet。

    • A fish soup Make Tips

    Characteristics of this soup: light color, delicious soup, original flavor, and simple preparation.

    Warm reminder;
    1. It is better to choose fresh carp. After cleaning the chamber, wash the blood water to remove fishy lines, so that it will taste delicious and without peculiar smell.
    2. When the fish slices are put into the pan, they should be spread out one by one so that they are evenly heated and will not stick.

    This "Hawthorn Carp Soup" suitable for summer consumption is ready for friends 'reference!

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