Pancakes
By VicentaLakin
Today, I'm making the Shanxi family's most popular pasta, "Pippa." In the form of fabric, flour, herbs and oil salts, it can be made with cakes, tacos or pans. This pasta is as follows:
Recipe Recommendations
- flour 400 grams
- leek 350 grams
- refined salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- cooking oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pancakes
1
Smash it with warm water and face。
2
Then put on a wet towel for 10 minutes。
3
The cranberry cut ends with oil, salt and smelt。
4
It's good to take out large squares with long hands。
5
And then we'll put on the celery pie。
6
The rolls are split into two, and the rolls are rolled up with their hands。
7
Roll it up from one end。
8
When you're done with the rolls, press the flat circle, and the thinness is 0.5 centimetres。
9
When it's done, put it in the taco。
10
Scratch a little bit of the burrow。
11
Then turn the pie over and brush it on both sides。
12
The two sides of the cake are branded as yellow and yellow, and cut open when eating。Pancakes Make Tips
Characteristics of leek cake: golden color, rich leek aroma, crisp skin and soft inside, salty and delicious.
Warm reminder;
1. The dough should be softer. After kneading, you can simply roll it into dough sheets without kneading, because kneading will produce muscles and make the taste worse.
2. If you don't like leeks in summer, you can use chopped green onions or chives to make stuffing. Using onions is called chopped green onion cake.
3. Apply a little more oil evenly to play the role of frying. Frying and frying is more delicious than dry baked cakes, and the skin is crispy and soft inside has a good taste.
This Shanxi home-cooked pasta dish "Pan-fried Leek Cake" is ready for your reference!
Warm reminder;
1. The dough should be softer. After kneading, you can simply roll it into dough sheets without kneading, because kneading will produce muscles and make the taste worse.
2. If you don't like leeks in summer, you can use chopped green onions or chives to make stuffing. Using onions is called chopped green onion cake.
3. Apply a little more oil evenly to play the role of frying. Frying and frying is more delicious than dry baked cakes, and the skin is crispy and soft inside has a good taste.
This Shanxi home-cooked pasta dish "Pan-fried Leek Cake" is ready for your reference!