I've got a candy-cracker

By VicentaLakin

I've got a candy-cracker

Recipe Recommendations

  • water spinach straw 300 grams
  • Dried Chili Festival 10 grams
  • Hanyuan Red Pepper Particles 3 grams
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • water starch appropriate amount
  • salad oil appropriate amount

Steps for I've got a candy-cracker

  • 1
    Scrubbed and ripped open into small sections; dried peppers cut into small knots; sugar, vinegar, water starch in juicy。
  • 2
    On the boiler, the salad oil is 7% hot, and under the fire dry peppers and peppers blow up to the chili in brown red; and in the bottom porcelain poles the fire is turned into fire for two minutes, with salt and water-drying juice。
  • 3
    The key to this dish is the oil-drinking chili, the fire of peppers (black and bitter over the fire), the proportion of vinegar (1:1.5), and the second-chumping pot。

    • I've got a candy-cracker Make Tips

    Characteristics: Sweet and sour slightly spicy, with strong aroma.

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