Apricot
By VicentaLakin
A thick, cosmopolitan rice milk, a drink, a nice, sweet rice fragrance mixed with a mild apricot. Almonds have beauty, they promote the micro-cycling of skin, and they make the skin radiant
Recipe Recommendations
- Pinzhenke Wuchang Daohuaxiang Rice 100 grams
- almond 50 grams
- sweetening
- cook
- several hours
- simple
Steps for Apricot
1
Preparation material。
2
Rice was washed and immersed for two hours。
3
Almonds were washed and immersed for two hours。
4
Pairs of bubbling rice, almonds and fresh water in the mixer and can be played in fractions. Try to be nice。
5
Apricot can be filtered, and the filtered slag can be added to the pasta; lastly, the fire boils。
6
Beauty-carrying rice。Apricot Make Tips
1. If you like sweetness, you can add some rock sugar to taste it. It will taste good without adding anything.
2. Be sure to cook over low heat. When cooking, be sure to look at the pan and stir constantly to avoid burning the pan.
3. Although almonds have many medicinal and edible values, they cannot be eaten in large quantities. Excessive use can cause poisoning. Therefore, before eating, you must first soak them in water several times and heat them to boil them to reduce or even eliminate toxic substances; pregnant women, young children, people with severe heat constitution and diabetic patients should not eat apricots and their products.
2. Be sure to cook over low heat. When cooking, be sure to look at the pan and stir constantly to avoid burning the pan.
3. Although almonds have many medicinal and edible values, they cannot be eaten in large quantities. Excessive use can cause poisoning. Therefore, before eating, you must first soak them in water several times and heat them to boil them to reduce or even eliminate toxic substances; pregnant women, young children, people with severe heat constitution and diabetic patients should not eat apricots and their products.