Sphinx
By VicentaLakin
Recipe Recommendations
- tender round eggplant 500 grams
- garlic the 4
- sweet sauce appropriate amount
- white granulated sugar appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for Sphinx
1
The eggplants go to the skins, tear them into four petals, then little strips, garlic。2
The oil is hot, the fire is low, the garlic is fried; the sweet sauce (or soy sauce) and the white sugar continues to smell, with a small amount of water。3
The eggplant, the proper amount of salt, the softness of the sauce and the oil。4
Note: The hand-to-hand eggplant is not squeezed around and is easier to taste。Sphinx Make Tips
Characteristics: Soft, tender and delicious, with strong sauce flavor.