Sphinx

By VicentaLakin

Sphinx

Recipe Recommendations

  • tender round eggplant 500 grams
  • garlic the 4
  • sweet sauce appropriate amount
  • white granulated sugar appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount

Steps for Sphinx

  • 1
    The eggplants go to the skins, tear them into four petals, then little strips, garlic。
  • 2
    The oil is hot, the fire is low, the garlic is fried; the sweet sauce (or soy sauce) and the white sugar continues to smell, with a small amount of water。
  • 3
    The eggplant, the proper amount of salt, the softness of the sauce and the oil。
  • 4
    Note: The hand-to-hand eggplant is not squeezed around and is easier to taste。
  • Sphinx Make Tips

    Characteristics: Soft, tender and delicious, with strong sauce flavor.

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