Cyancho chicken
By VicentaLakin
In summer, they like to drink beer and eat beans, and every time they buy food, they buy beans. This weekend, when I went to buy a dish, I found that the beans were half as cheap as before, that the beans were good, that they were more than 2 pounds, that they were left after cooking, that they didn't want to eat in the same way, that they were all cut into a grain of beans, and that they were cooked as a mix
Recipe Recommendations
- chicken breast 2 two
- green beans half a bowl
- color pepper one
- garlic of 5
- soy sauce 1 scoop
- starch 2 grams
- oil and salt appropriate amount
Steps for Cyancho chicken
1
Green bean husks and skins, clean, red peppers clean, slices of garlic
2
The chicken breast wash is purified with 1 gram of salt, 1 spoon of soy sauce and 2 grams of starch
3
Heat and oil in the pot, and when the garlic rolls out, he puts the ready chicken in the pot, and he makes the spare
4
There's a little oil in the clean pot
5
When the soybeans get hotter, the red peppers, the chickens, the salt, and then the fire comes out