Red-burned fish head

By VicentaLakin

Red-burned fish head

Recipe Recommendations

  • fish head 1000g
  • pork belly 100g
  • pepper 50g
  • aniseed 50g
  • Jiang 100g
  • onion 100g
  • geranyl 10g
  • cooking wine a little
  • soy sauce a little
  • sugar appropriate amount
  • garlic 50g
  • red pepper appropriate amount

Steps for Red-burned fish head

  • Make Red-burned fish head step 0
    1
    Main source: Fishhead, I'm buying florist
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    2
    COMPONENT: FIVE WATER
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    Onions, ginger, garlic, red peppers, peppers, large, vanilla, sauce, wine, sugar
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    First, heated with edible oil, with ginger, onions and garlic, with fragrances, and red peppers。
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    In addition, it has been put in soy sauce, wine, peppers, large items, fragrance leaves。
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    Put it in the head, put sugar on the head, put it in the boiling water, no fish head, slow stew。
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    It'll be about 20 minutes
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    Finish. Eat more fish for health。

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