Strawberry chili roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- low-gluten flour 80 grams
- salt 1 gram
- matcha powder a little
- cocoa powder a little
- red rice flour 1/8 teaspoon
- strawberry jam 30 grams
- fine sugar
- milk 65 grams
- salad oil 50 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Strawberry chili roll
1
Separate the protein from the yolk with an egg breaker, so that the protein is not covered with a thread of yolk。
2
THE PROTEINS AND YOLKS WILL BE POURED INTO THE EGG BASINS, EACH WITH A GUARANTEE OF WATER AND OIL. THE POT OF PROTEIN IS A LITTLE BIGGER. THIS TIME, THE PROTEIN BASIN IS 20CM STAINLESS STEEL DEEP-DEEP, AND THE EGG YOLK BASIN 18CM。
3
Put 1 gram of salt in an egg yolk basin. Salt makes sugar taste less sweet. Add 10 grams of fine sugar. It's even with a hand-beater。
4
We'll split 50 grams of salad three times. We'll have to do it with a hand-beater
5
Sixty-five grams of pure milk were poured into the egg yolk basin, evenly mixed with oil and water。
6
80 grams of low powder sifted into the yolk basin
7
Slurp paste that is even to the point where no particles are present。
8
18 grams of egg yolk with a spoon。
9
One or eight small spoons of red powder are sifted into the bowl and evenly mixed with spoons。
10
So we get two different colours of yolk paste, and we put them aside。
11
The proteins were dispersed with an electric omelet, adding five drops of lemon juice。
12
A THIRD (17 G) OF THE FINE SUGAR IN MATERIAL A IS ADDED TO THE INDICATED FISH EYE BUBBLE。
13
When the protein starts to get thicker, the volume doubles, and when the thin foam is shown, a third of the fine sugar (17 g) is added。
14
Continue to stir up the protein in a thick, surface-lined path and add the rest of the fine sugar (16 g) when the point of the protein is down on the omelet。
15
The continuation of the strangulation, with proteomic peaks on the egg-beater being long and weak, means that it has reached the level of wet hair bubble, that is, nine distributions. Make a twilight roll, the protein's on it。
16
At this point, the protein is texture, but it is lighter and softer. The proteins in the basin are curved and horny。
17
About twice as much protein as in a bowl。
18
Crushing and cutting with spoons until the proteins are fully integrated with the red turds. The mixed paste is a relatively thick, even light red。
19
A small bouquet is taken and placed in a wide-mouthed glass bottle, which is partly higher than the mouth of the bottle and is thrown outside the bottle. Put red cake in the bag。
20
Quite a knot in the bouquet and a small mouth in the bouquet with scissors. Be careful not to cut too much, to cut too much cake once out, it's not easy to control, it's difficult to draw good graphics. Cut first, if you feel too small to cut again. If it's the first time it's big, it's just another bouquet。
21
The saucer is covered with oil, the bouquet is held in hand, and strawberries are painted on the tarp. Strawberries should not be too big or too small, with the blue-heart strawberries being approximately 3.5 centimetres long and at a maximum width of about 2.5 centimetres. The first strawberries painted by the heart blue were too big to roll up a big carrot. Let's also state here that the blue heart isn't left-handed, and the blue heart's right hand takes pictures, so you have to show it with your left hand. Put the grill in a pre-heated oven at 180°C, bake for one minute, model。
22
The red-coloured cake paste is made in time. Take a third of the distributed protein to the original yolk paste。
23
It's even with a rubber razor. Be careful to flip it up from the bottom, like screech, and don't circle it in order not to melt the protein. It can also be tangled。
24
Put the mixed noodles in the protein basin。
25
The same method is used to flip and cut until the protein is fully integrated with the yolk paste, and the mixed face is more thick and evenly yellow. 22-25 moves need to be skilled and fast, as much as possible within a minute. If you can't do it in one minute, you can cut the original cake paste, close to the finish before you bake the red cake paste
26
I'm going to cut the original cake and pour it on the baked red-coloured cake。
27
Smash the cake with a rubber razor。
28
Hands on the grill, fall a few times, shake off the bubble. Put it in the lower and preheated oven, 180 degrees and 21 minutes. If your oven is in three layers, put it in the middle. My oven is on four floors and I'm in the middle floor。
29
Light-cut cake skins, elasticity, not sticky hands, at a time when the cake is shallowly yellow. If a finger is used, the cake is dented, which means the cake is not cooked. If you tap it with your finger, the face of the cake breaks, which means it's roasted and it breaks. Only if the dent left on the face of the cake is applied with a light finger and can be quickly ejected and returned to the status quo ante would indicate that the roast was proper. Owing to the varying temperature of the oven in the home, the bakery must be judged by the observation of the naked eye and the touch of the hand. This step is very important。
30
Take the oven out of the oven. Hands on both sides of the sheet, carrying the cake out of the oven, on the cool web, and carefully stripping the paper around it。
31
On another cold web, a piece of oilpaper was placed, the cake was put upside down on the new one and the original one was removed。
32
A new oilpaper was laid on the first cool net, and the cake that had been thrown out was once again on the new oilpaper. Now bake the yellow face up. Smash the strawberry jam evenly on the face of the cake
33
Rolling up the cake with a stick of crutches. The scepter rolls back, and the cake rolls forward. When it's done, it's fixed for 10 minutes。
34
A small amount of tea powder, cocoa powder, drop a small amount of hot water into liquid form. It's a little less when you add water and it's too thick to mix. It'll end up in milk。
35
Opens oilpapers, coating cocoa with toothpicks, rubbing tea on two irregular parts of the cake roll (the final cut) several times to test the suitability of the adjusted cocoa water, the concentration of the tea water, and practice the method of painting. After all is satisfied, the seeding of strawberry dots with a toothpick and the painting of leaves with a toothpick。
36
Cut the irregular parts, then cut the blocks according to where the strawberries are。