Onion snail
By VicentaLakin
A snail of mud, so that's what you can eat。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Onion snail
1
Snails over water wash, with ginger blades。
2
A little onions, a little bit of ginger, a lot of garlic。
3
Chon and garlic cut into the plate, and onion cut and put a spare。
4
Half a spoon of soy sauce, a spoon of wine and half a spoon of vinegar pouring into a plate of ginger and garlic。
5
Pull out the snails and put them on a plate ready for the sauce。
6
2/3 spoons of spicy, then cut flowers。
7
Another boiler of hot oil, when the oil is six cents ripe, rises on the snail。
8
Good onion snails can be eaten. They'll eat hot, they'll put some chili。
9
Let's get another map
10
Mix it, one more. Because some pictures are not clear, please forgive me。