Aroma noodles
By VicentaLakin
The high temperatures that have been going on in the city in recent days are so boring, they're sulking and sweating, and all kinds of heat-resistant drinks are brought home to cool the fire! Now that you're bored, you must be uncomfortable, your appetites and appetites can't be opened, so the passion for cooking and cooking is gone... It's lunchtime. Can't be hungry? Scratch it up, make a plaster noodles, it's easy and easy
Recipe Recommendations
Steps for Aroma noodles
1
Material preparation: about 300 grams of egg evaporation
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Old smokes, soy oil, fragrance
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About 5-10 grams of sesame
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Practices and processes: small flaming sesame
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When the water's boiled, the egg's steamed
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prepare for 5ml
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15ml old
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Put the soy sauce, the old ones, the fragrances in a clean bowl and a spoon of soup that just burned noodles
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Smash it with chopsticks
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I'll make some soup
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You can eat when you've got it
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Enjoy it with a chopstick forkAroma noodles Make Tips
1. When choosing to steam noodles with eggs, you only need to perch them in boiling water and not cook them for a long time, otherwise it will become rotten and thin.
2. Use soy sauce if you like light sauce, and use soy sauce if you like strong sauce
3. The sesame seeds should be roasted and fragrant, not stir-fry them over high heat, otherwise they will be splashed everywhere.
2. Use soy sauce if you like light sauce, and use soy sauce if you like strong sauce
3. The sesame seeds should be roasted and fragrant, not stir-fry them over high heat, otherwise they will be splashed everywhere.