Watermelon is sweet and delicious, cool and antipyretic, and has the effects of promoting saliva to quench thirst, diuretic and relieving annoyance. It is not only a good product to quench thirst and relieve summer heat, but has also been proved by modern science to be a rare nourishing and health care treasure.
People usually throw away the skin after eating watermelons. As the saying goes: "10 kilograms of watermelon and 3 kilograms of skin, it's a pity to abandon it."
So today I would like to introduce you to my fried watermelon peel
stir-fry hot and sour watermelon peel
Recipe Recommendations
- watermelon skin 5 pieces
- green pepper of 6
- garlic 2 capsules
- vinegar A scoop of soup
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fry hot and sour watermelon peel
1
Chop green peppers, chop garlic
2
Cut the melon peel into strips
3
Put the green pepper and garlic in the oil pan. Put the oil in the pan for a few seconds, then add the green pepper and garlic.
4
Stir fry the watermelon peel and garlic for a while, then pour in the chopped watermelon peel strips, then continue to stir for 1 minute, it is a little soft, add a little salt, appropriate amount of MSG, stir-fry for a while, add some vinegar, depending on the taste, I am a spoon! Stir fry for another 20 seconds and you will be ready!
5
My stir-fried hot and sour watermelon peel is finished, you can also try itstir-fry hot and sour watermelon peel Make Tips
It's fine if there are no green peppers or garlic leaves for now, just add chili powder directly, though the taste might not be as good. It's white vinegar.