Korean carrots
By VicentaLakin
Recipe Recommendations
- white radish 1 piece
- garlic rice appropriate amount
- ginger appropriate amount
- onion appropriate amount
- shallots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- fish sauce appropriate amount
- chili noodles appropriate amount
- hot and sour
- pickled
- ten minutes
- ordinary
Steps for Korean carrots
1
A carrot。
2
Wash and cut into blocks。
3
Add a proper salt pickle for 20 minutes。
4
Onions and little onions cut back。
5
The radish pickled in 20 minutes will produce a lot of water, without pouring, pouring onions and onions into the radish。
6
Put the garlic in。
7
Join Gingermies。
8
Fall into a proper fish field。
9
More chili noodles。
10
Combine all the sauce。
11
And a few more。
12
We'll mix it up and then we'll put a pepper on the upper floor。
13
Go inside the box。
14
Put it in the freezer for three days。