Cream corn
By VicentaLakin
The vitamin content of maize is known to be very high, 5-10 times higher than that of rice and wheat, and the nutritional value and health effects of maize are highest in all staples. High nutrients, such as nuclide, contained in maize are very beneficial to humans. That's why I bought corn because I wanted to make corn brands, but for the first time I made tortillas. It's good to have a taste of the product, but it's not very good to sell. The ratio of corn to flour is not reasonable. Because I use butter, it smells good。
Recipe Recommendations
- corn 250 grams
- butter appropriate amount
- cornflour appropriate amount
- olive oil appropriate amount
- vegetable oil appropriate amount
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Cream corn
1
The corn is washed and stripped out for backup。
2
A little vegetable oil mixed in the bowl。
3
Add a little powder。
4
Smuggle evenly and try to get every corn covered with flour。
5
The hot cooker is placed in an appropriate quantity of butter to melt。
6
Put the mixed corn down and start frying。
7
Try to put it on the table。
8
Looks like it's too dry to put in a little powder water。
9
If you're drying up the water, you can turn the other side and just fry it for a second。