Polio

By VicentaLakin

Polio
they say, "eat birds, pigeon quail." quail meat, eggs, delicious and nutritious. quail eggs are a very good patch, unique in nutrition, so they're called "good in eggs" and "good in animals". the near circle, where the individual is small, is generally about 5g. a quail egg is of no less nutritional value than an egg and has better skin protection and beauty effects. such small eggs are usually boiled to the point where they are either fully or semi-cooked, and can be used in salads or can be salted, boiled or made of frozen food。

Recipe Recommendations

  • quail eggs
  • pepper a
  • octagonal of 2
  • Jiang 4 tablets
  • salt 4 tablespoons
  • soy sauce spoon

Steps for Polio

  • Make Polio step 0
    1
    Prepare the material。
  • Make Polio step 1
    2
    With a proper amount of water in the pot, quail eggs fall in。
  • 3
    Pour the peppers。
  • Make Polio step 2
    4
    Down into eight horns and ginger。
  • Make Polio step 3
    5
    Two minutes to boil in a fire。
  • Make Polio step 4
    6
    Two spoons down。
  • Make Polio step 5
    7
    Four spoons of salt。
  • Make Polio step 6
    8
    Put it on the fire for a few minutes, turn it off and crush the eggs with a pot shovel。
  • Make Polio step 7
    9
    Turn off the fire once again。
  • Make Polio step 8
    10
    It'd be better to put quail eggs in the stench for a few hours。
  • Make Polio step 9
    11
    Just beginning。
  • Make Polio step 10
    12
    Just a few hours later。
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