A watermelon
By VicentaLakin
Inflammation summers, a lot of watermelon sprouts. What about the rest of the watermelon skin? It's a shame to throw it away. Why don't you use it to make some food
Recipe Recommendations
- watermelon skin half a watermelon
- garlic appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
- hot sauce appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for A watermelon
1
Clean up watermelon skins and put watermelon slices in the pot, salt with half a spoon, a spoonful of sugar to cover the membrane in the fridge for 15 minutes2
the process of pickling watermelon skin can begin with the preparation of the sauce: a, a cut out of garlic, a ginger cutter, a cutter, b, two spoons of cuisine, a half a spoon of tea, a spoon of perfume, a quarter of a key of salt, a half a spoon of sugar, a smooth mixc, a cut of garlic, a ginger and a corset in the sauced bowl. embrace3
Fifteen minutes later, pick up the pickled watermelon, pour out the pickled water, wash the watermelon twice in cold white4
Washed watermelon hides in a plate, watered with a set of sauce. On the watermelon, it's evenly mixed with chopsticks, with a few fragrancesA watermelon Make Tips
1. Use ice water to make the watermelon peel crispy when washing it, or use cold boiled water
2. There was no time to take photos during the process, only the finished product drawings
2. There was no time to take photos during the process, only the finished product drawings