White burning shrimp
By VicentaLakin
In the summer, when you can't eat, it's better to have a light-boiled shrimp。
Recipe Recommendations
- base shrimp 300 grams
- ginger appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- garlic head appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for White burning shrimp
1
I bought fresh, live shrimp, and I'll be honest
2
Ginger-cheese, little onion wash
3
Put the proper amount of water in the pot, put it in Ginger, burn it
4
I'm going to go in with the prawn
5
Add onions, soften the onions
6
No, no, no, no, no, no, no, no, no
7
Shrimp husks, some sauceWhite burning shrimp Make Tips
1. You must buy live shrimps on the base. Only then can you make them fresh and the shrimp meat be sweet and elastic
2. You can draw the shrimp line or not. See whether the shrimp on the base are clean. If it is not clean, you have to draw it, but if it is clean, you don't need to draw it. In order to ensure the integrity of the shrimp, I don't draw it when cooking. When eating, if there is something unclean, I draw it while eating, and enjoy the process of peeling the shrimp shells while eating. Labor is the most glorious.
2. You can draw the shrimp line or not. See whether the shrimp on the base are clean. If it is not clean, you have to draw it, but if it is clean, you don't need to draw it. In order to ensure the integrity of the shrimp, I don't draw it when cooking. When eating, if there is something unclean, I draw it while eating, and enjoy the process of peeling the shrimp shells while eating. Labor is the most glorious.