Tomatoes
By VicentaLakin
Tomatoe and eggplant are one of the foods my family usually eats this season. It's not only a lot better to taste with tomatoes, it's a lot of appetizers. I've been waiting for half a month for this meal. It's very, very good. Even if it's black, it's clean with paper。
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- simple
Steps for Tomatoes
1
Prepare the material。
2
The eggplant is salted with a spoon for 15 minutes。
3
Pick it up and remove the extra moisture。
4
Tomato slices, garlic shredded, starch mixed with water to form water starch。
5
The boiler heats up to the right amount of oil, and the eggplant goes up and up。
6
Until the eggplant is soft。
7
Down with tomatoes。
8
Add old, raw, sugar, salt, garlic。
9
Tomatoes are soft and pour into starch。
10
Juice, pot。
11
Done。