Flaming hips
By VicentaLakin
Recipe Recommendations
- pork loin two
- green pepper appropriate amount
- shallots appropriate amount
- chaotianjiao appropriate amount
- salt appropriate amount
- Chop peppers appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Flaming hips
1
The garden sells meat drops to help with the waist, goes home to get some peppers and is immersed for 10 minutes。
2
And when you're done with it, you cut it。
3
In order to protect against the flooding, the fire was shut when the water was boiled and the pig's waist changed to color, and it was soaked。
4
Onion slices, pepper cut, pepper cut, ginger garlic slices, all the sauce in a small bowl。
5
After the oil, add ginger garlic pepper。
6
Falling in and blowing it up。
7
With a bowl of juice。
8
When you're finally satisfied with it, you can load it with a little onions。
9
When, you can eat, you can taste a lot of work, so you can taste a little bit。