Lemon honey popsicle
By VicentaLakin
Recipe Recommendations
- lemon juice 50 grams
- honey 50 grams
- fine sugar 100 grams
- corn starch 15 grams
- water 500 grams
- sweetening
- other
- a day
- simple
Steps for Lemon honey popsicle
1
The pot is filled with 450 grams of water, and when the water is released, it is modulated with fine sugar。
2
Change the fire and add 15 grams of corn starch and 50 grams of water to the water。
3
The fire is boiled and shut down。
4
It's hot for lemon honey stick juice to mix evenly with lemon juice。
5
Join the honey mix。
6
Cooked lemon honey stick juice and cooled it and put it in the freezer for one day。