Steaming carp
By VicentaLakin
Recipe Recommendations
- carp
- Bright red pepper appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper salt appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
Steps for Steaming carp
1
Carp one and a half pounds。
2
Slaughter them to the ground。
3
In the warm water, salt, wine, and blood。
4
Dry fish with napkins, put onions, ginger chips, peppers。
5
Ten to fifteen minutes。