Japanese pictures of the ridge
By VicentaLakin
The husband likes to eat Japanese food, so he makes this Japanese ridge, where the ridge can be replaced by foods like chicken breast, chicken leg wings or beef
Recipe Recommendations
- tenderloin 200g
- scallop appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Sushi soy sauce appropriate amount
- bonito soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Japanese pictures of the ridge

1
Dry bassine, raw, vinegar, sushi sauce, mackerel sauce. Ginger is ready
2
Slice the rib, pick it up for about an hour
3
Wet a little vegetable oil, put all the food in the pan, stay on the surface for a little bit, add a little 30 minutes of boiler, and get juice
4
It's beautifulJapanese pictures of the ridge Make Tips
If you don't have bonito soy sauce, you can omit it ~