Home-style scallion pancakes
Ingredients: salt,medium-gluten flour,sesame,MSG,onion,qingshui,black pepper,soybean oil
Recipe Recommendations
- medium-gluten flour 250 grams
- qingshui 125 grams
- soybean oil 70 grams（其中60 grams加进
- MSG half a spoonful
- black pepper 1 scoop
- onion a little
- sesame a little
- salt half a spoonful
Steps for Home-style scallion pancakes
1
1 Preparing materials
2
2 Mix all ingredients except onions and sesame seeds, add dry first, then add oil and water. Add water slowly and little by little
3
3. Stir with chopsticks and add water
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4 and turn into three light dough. See, my hands are very clean.
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5 Cover with wet gauze and wake up for 30 minutes
6
Cut 6 shallots into chopped green onion
7
7 Sprinkle a little dry flour on the press board and place the dough on top and divide it into eight small doses
8
8 Take another dose and press it flat, roll it into a rectangle and brush it with a layer of oil
9
9 Sprinkle some chopped green onion and sesame seeds
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10 Roll it up from top down and roll it up tight
11
11 Roll it into long strips
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12 Roll it into a circle and press flat
13
13.。。。。
14
14 Roll it into a big cake shape
15
15 Cover the prepared dough with gauze to prevent it from drying out
16
16 Heat the pot and brush it with oil
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17 Put the dough in and fry until golden on both sides
18
18.。。。。