Combining sushi
By VicentaLakin
Recipe Recommendations
- roasted seaweed 1 bunk
- rice appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- eggs of 2
- flying fish roe appropriate amount
- the salmon appropriate amount
- sushi vinegar appropriate amount
- refined salt appropriate amount
- Qingjie appropriate amount
- Xinhe organic soy sauce appropriate amount
Steps for Combining sushi
1
Do sushi materials。
2
Clean up the rice and add 1:1 water for cooking。
3
Cooked rice with chopsticks。
4
Put sushi vinegar in the rice while it's hot。
5
Eggs open and add a little salt evenly。
6
Put the eggs in thick omelet and cut them into strips。
7
cucumber cut into strips。
8
Carrot cut into strips。
9
And a little oil shall be added therein, and the carrots shall be fryed, and a little salt shall be spilled。
10
The salmon took the skin off, cut it in thin。
11
The sushi curtains are covered with film and a proper amount of rice。
12
The rice is distributed in thin sheets, and the size is the same as the roasted purple。
13
Toasters are placed on rice and carrots, cucumbers and eggs are placed at about a quarter of the distance。
14
Pull up the end of the membrane and bind the carrots, cucumbers and eggs with rice。
15
It then pulls up both the bamboo curtains and the protective film and rolls the vegetables in them, pushing them forward with its right hand and pulling them out with its left hand, to the edge。
16
When they are rolled to the edge, they come back with bamboo curtains and wrap their rice rolls。
17
Tighten up the rice rolls with a membrane。
18
Just cut the rice roll into the same size。
19
Add rice to the mold and crush small pieces of rice。
20
Squeeze a few green rings in a rectangular rice crotch and put flying fish seeds on the sushi section。
21
Finally, salmon chips are placed on a rectangular rice guillotine, with a green beak and organic sauce。