The cucumber
By VicentaLakin
Recipe Recommendations
- cucumber 2 pieces
- millet spicy three
- salt appropriate amount
- chicken essence appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for The cucumber
1
Clean up the cucumber
2
The vertical knife cuts to a third of the cucumber
3
In turn, it cuts to two-thirds
4
Cut the cucumbers in the bowl
5
It's salt
6
When the water comes out, the salt chicken and the sugar and the sweet rice and the spicy oil
7
Loading DiskThe cucumber Make Tips
When cutting cucumbers into coir, they must not cut them too big with one knife, especially when cutting them with a vertical knife, it is best not to exceed one-half.
Don't use too much force when curling up and placing it on a plate, because cucumbers that have not yet been killed are very crisp and may be broken if you don't pay attention.
I made it that day to eat it in the morning. I was afraid that I would eat it at work, so I didn't put it in. In fact, I personally thought that it would taste better after adding it in.
Don't use too much force when curling up and placing it on a plate, because cucumbers that have not yet been killed are very crisp and may be broken if you don't pay attention.
I made it that day to eat it in the morning. I was afraid that I would eat it at work, so I didn't put it in. In fact, I personally thought that it would taste better after adding it in.