Garlic cabbage
By VicentaLakin
COARSE FIBRES IN HOLLOW CABBAGE ARE EXTREMELY RICH AND CONSIST OF CELLULOSE, WOODY AND FRUIT GLUE. VEGETABLE GUM ACCELERATES THE EXCRETION OF TOXIC SUBSTANCES IN THE BODY, AND WOODY MOLLUSCS INCREASE THE VIRULENT VIRULENCE OF THE BACTERIA IN THE MACRO-EAT CELLS, INFLAMMATION CAN BE USED FOR THE TREATMENT OF ACUPUNCTURES, LARVAE, ETC.; EMPTIED CABBAGE ALSO CONTAINS A WEALTH OF VITAMIN C AND CARROTS, WHICH HAVE HIGHER VITAMIN CONTENT THAN LARGE CABBAGE, WHICH HELPS TO IMPROVE HEALTH AND PREVENT DISEASE. SUMMER IS THE SEASON OF EMPTY CABBAGE. IT'S GOOD AND HARMLESS, IT'S EASY AND IT'S GOOD...
Recipe Recommendations
- water spinach 约200 grams
- garlic 3 petals
- salt appropriate amount
- MSG appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Squeeze the empty cabbage with your hands and wash the spare。
2
Garlic cutters, dry chili slices。
3
Oil in the pot, hot。
4
Down to garlic. Paprika。
5
Put it in the empty cabbage。
6
Turn it up and add salt。
7
GARLIC CABBAGE WILL BE FINE...Garlic cabbage Make Tips
Make sure not to stir-fry leafy greens for a long time, otherwise they will easily change color and taste bad.