Bean curd with chopped pepper

By LeeDouglas

Bean curd with chopped pepper
Ingredients: douchi,soy sauce,salt,vegetable oil,MSG,sesame oil,chopped pepper,water tofu

Recipe Recommendations

  • water tofu a box of
  • chopped pepper 3 grams
  • vegetable oil appropriate amount
  • douchi 150 grams
  • soy sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for Bean curd with chopped pepper

  • 1
    Cut the tofu into 1.5 cm dices. Put salt, soy sauce, and diced tofu in boiling water. Put it into the pan, blanch it until delicious, and remove it.
  • 2
    Put the vegetable oil in the pan and heat it up, add the fermented bean curd, stir-fry until fragrant, add chopped pepper, salt, and monosodium glutamate, stir-fry, sprinkle with sesame oil, take out of the pan and serve on a plate.

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