Green rose roll
By VicentaLakin
What a surprise when you see the yellow rose evaporate and become green roses
Recipe Recommendations
- high-gluten flour 约600 grams
- yeast powder 3 grams
- white sugar appropriate amount
- Gardenia 10 grams
- salad oil appropriate amount
Steps for Green rose roll
1
Raw materials
2
Brush the tatters, add a bowl of water and cook for 10-15 minutes
3
(b) Accumulation, room temperature, spare
4
Plumbing of yeast powder into the water of the plume (sliding with water) and mixing, to be used。
5
(b) Take stainless steel plates, sift high-strength flour and add white sugar and salad oil, and then pour it into the platinum yeast and mix it with chopsticks (with warm water if insufficient)。
6
(b) Repeated and smooth-faced groups, covered with protective film or damp cloth and fermented in warm places
7
The pasta fermented to 1.5 - 2 times the original size
8
A fermented pasta and the bubbles in the noodles are wiped out
9
(a) The formulation, which shall be rounded up into thin pieces
10
Cut open half-to-peer with a knife and five slices per rose
11
Take a chopstick, and roll up a petal at one end of the chopstick as a guillotine
12
Take a second petal and roll it out of the fragrance
13
The third, fourth and fifth petals were then rolled up, and the chopsticks were pulled out, so it was a rose, it was simple。
14
A nice yellow rose roll with leaves on it, coded on the steam cage and 20 minutes of silence。
15
Cold water boilers, evaporated 20-25 minutes in the fire and shut down for three minutes before the lid is lifted in case the buns turn back。
16
Steamy buns, turned greenGreen rose roll Make Tips
1. Whether the steamed buns are smooth or not depends on the dough. After kneading them to three lights (basin light, hand light, face light), wake up for 5 minutes, then knead them again, repeat 2-3 times, and then ferment again, so that the kneaded dough will be smoother.
2. Add a little salad oil when kneading the dough, and the steamed buns will be more shiny.
3. The time for steaming the steamed buns depends on the size of the slow steamed buns. If the steamed buns are bigger, the steaming time will be longer. If the steamed buns are smaller, the steaming time will be relatively reduced.
2. Add a little salad oil when kneading the dough, and the steamed buns will be more shiny.
3. The time for steaming the steamed buns depends on the size of the slow steamed buns. If the steamed buns are bigger, the steaming time will be longer. If the steamed buns are smaller, the steaming time will be relatively reduced.