Steamed chicken leg meat
By VicentaLakin
Steam is an important way of cooking, and it preserves, to a large extent, the whole variety of nutrients, the flavors, the smoothness of the vegetables, the simple material used in the chicken leg meat, the simplest means of cooking, the clean-up of the oily smoke, the use of the stench sauce on the ingredients, which is very windy, and which is really delicious for the meat, and is best used for cooking。
Recipe Recommendations
- chicken shank of 3
- garlic 3 petals
- Longhou sauce 3 scoops
- soy sauce 1 scoop
- sugar 1 scoop
- soy sauce 1 scoop
Steps for Steamed chicken leg meat
1
Get all the material ready, chicken calf。
2
Chicken legs cut into small pieces。
3
All the sauces are set up and mixed into the chicken leg, the garlic is cut into the garlic, and it is spilled into the meat, and the mix is even, preferably made for more than half an hour。
4
When the steamer boils, put the chicken leg in
5
In about 12 minutes, it's evaporated。