Salted shrimp
By VicentaLakin
Inflammation summers, ki-cree shrimps are on the market. Why don't you take this opportunity for me, a shrimp-eating man, to get my mouth kicked. It's decided to make saline-dried shrimp, simple and clean。
Recipe Recommendations
- base shrimp 350 grams
- onion appropriate amount
- ginger appropriate amount
- refined salt appropriate amount
- white granulated sugar appropriate amount
- Green onion and ginger cooking wine appropriate amount
- homemade wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted shrimp
1
Three hundred and fifty gills cut out the shrimp. Clean up. Dry water
2
The onions and the old ginger are washed, and they're cut apart
3
Here's the wine. I use onions of ginger wine, the smelt of prawns, and it's right in the middle of it
4
Homemade bourbon, with a proper amount of red dates, cuisine, and gin. Seeing half a bottle of wine in the house, they've been in it for about six months, and now white wine has become red wine, blending the smell of red dates, which is sweet. ( chuckles ) Ha ha ha ha
5
Two spoons of salt, one spoon of sugar, two spoons of wine, one spoon of wine, one onions and gingersy mixed up in the prawn
6
When the stench boils with appropriate quantities of water, the pickled shrimp will be evaporated in the pot for eight minutes
7
The fire evaporated in about eight minutes
8
If you want some juice, you can mix it with vinegar
9
It's a final chart. First one. It's beautiful. The approach is also simple, and will continue next time。