Egg rolls
By VicentaLakin
A few days ago. Food in the field is bad and very bad. This time I'm going home to cook food that my whole family loves. Pass an egg roll first。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Egg rolls
1
Eggs, two
2
Follow a convenience. Smuggle evenly
3
Boiled pans. A little oil with a brush
4
Put a proper amount of egg fluid in the pot. Put it in an egg skin. Two eggs can spread between five and six。
5
Put five flowers in all but eggs. Smuggle evenly
6
Put mixed meat on the egg skin. Spread evenly
7
Rolling in one direction
8
Rolled egg rolls into the steam pan. 30 minutes of steam in the pot. The meat's fertilized
9
It's not easy to rinse it when it's hotEgg rolls Make Tips
1. You can mix the meat filling of the omelet according to your own taste. I added the shrimp to make the meat filling stronger
2. There are several ways to eat cooked egg rolls. For example, you can put it in the refrigerator. Cut as you eat. You can also cut small pieces at that time. Add some green vegetables and stew it. Eat it hot. Of course, it's better to eat cold dishes this summer!
2. There are several ways to eat cooked egg rolls. For example, you can put it in the refrigerator. Cut as you eat. You can also cut small pieces at that time. Add some green vegetables and stew it. Eat it hot. Of course, it's better to eat cold dishes this summer!