Beef sauce
By VicentaLakin
Recipe Recommendations
- Beef Jianzi meat 500G
- garlic appropriate amount
- onion appropriate amount
- clove appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- chicken sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- sauce
- several hours
- senior
Steps for Beef sauce
1
1. The beef is washed, placed in onions, ginger chips, garlic, poured into a proper amount of wine (which can be slightly more, warmed with beef), placed in mayonnaise, placed in a suitable quantity of white sugar, salted salt. Cover it and put it in the fridge for about an hour。2
An appropriate amount of cool water is placed in the two pots, which are boiled together with the sauce in the soy beef and the bowl, and which is boiled for about 50 minutes after the opening。3
3 beef out of backup. Another pot, in which a small amount of oil is inserted into the pot and a suitable amount of white sugar is added until it is fully melted. Cook wine, mix。4
Four pour hot water, then put the spices ready. Put it in a hot beef pan, put it in wine, salt, sugar, old smoke, ginger. Put a lid on the fire for about 20 minutes.5
5 Cooked beef to leach and cool。6
Six bowls of onions, ginger, garlic, raw, steamed fish, chicken juice, evenly mixed。7
Once the beef is cold, slices can be eaten with sauce。