Pumpkin' green beans
By VicentaLakin
Recipe Recommendations
- cured pork leg 1 vial
- Water hair mung bean 1 bowl
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- casserole
- several hours
- simple
Steps for Pumpkin' green beans
1
One hour for the pig's leg to put a hot water bubble and wash it with a knife。
2
2. Cleaning of the leg of the pig into pieces。
3
3. The leg of the pig shall be put in the pot, water shall be added, the fire shall boil, and two or three minutes of water shall be boiled。
4
4. To get the watered legs out, wash them with cold water and wash them away。
5
5. Washed pork leg meat into the casserole, with appropriate quantities of water and ginger tablets, a boiling fire and a slow two-hour stew。
6
6. Green beans, which are fine, wash and pick up impurities and skins。
7
7 and 9 of the pig's legs are put in green beans and cooked. When green beans are boiled, they can put flowers in the pot. (The pork leg tastes salty, with no need for taste, etc.) I'm not sure
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