Mustard shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp a pound
- salt Jiang
- cooking wine appropriate amount
- Green mustard appropriate amount
- salad dressing appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Mustard shrimp
1
Put shrimp in the water, half a spoon of salt, ginger chips, a little wine. Cook the dry control spare2
Shrimp skins can be skinned or the tail of the shrimp can be left behind。3
3. Prepare a small, waterless bowl with four large spoons of salad sauce and an appropriate amount of green mustard sauce. Put the shrimp on a salad mustard sauce plate one at a time。Mustard shrimp Make Tips
1. Salad dressing and mustard can be mixed according to your taste, and you can add more mustard if you like spicy ones.
2. After setting the plate, you can sprinkle some beautiful decorations on it.
2. After setting the plate, you can sprinkle some beautiful decorations on it.