Coffee mousse
By VicentaLakin
Recipe Recommendations
- coffee powder 3 grams
- Double your love and strong ice cream powder 20 grams
- cream 200 ml
- milk 30 ml
- butter 20 grams
- finger biscuit 20 grams
- gelatin tablets 12 grams
- sugar 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee mousse
1
Finger crackers, evenly mix melted butter and crackers, put in the molds, squeezed under a bottle, put in a freezer for 30 minutes
2
At the same time, take 100 ml of cream and boil it to 90 degrees. Add coffee powder, ice powder, 20 grams of sugar, evenly mixed
3
The glitting tablets were soft with cold water, dry water filtered, 30 seconds of high fire melted into liquid in the microwave, mixed into butter paste, cooled
4
The remaining 100 ml of cream is put in 20 grams of sugar, ejected to a hard hair bubble, slowly swirling the clockwise into the cream paste of step 3
5
Take out the mold, slowly fall in, and finally shake a few times, and shake the air out, smooth the surface and freeze it in the fridge for three hours。Coffee mousse Make Tips
When the weather is hot and the temperature is above 25 degrees, you can place ice water or ice cubes under the basin to make the cream easy to pass.