The soybean liver

By VicentaLakin

The soybean liver
My husband didn't like liver, but I loved it, and I couldn't force him, and then I managed to change the way he could eat, so I created this cold food, and my husband changed his attitude! Ha ha ha

Recipe Recommendations

  • pig liver 3 two
  • soybean 2 two
  • garlic appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for The soybean liver

  • 1
    Soybeans: Be ready to come out before work in the morning, wash the water and soak it up, and then we'll be running big and full when we get off work at night. And then boil it in the open pot for two minutes -- get the backup。
  • 2
    Pork liver: It was halogenated - cut into a spare
  • 3
    Garlic: Two petals made of garlic mud -- in the bowl -- with a spoon of fresh smoke -- half a spoon of oil -- a little fragrance。
  • 4
    Mix: Pour the soybeans on the top of the liver of the pig and pour the sauce on the soybeans

    • The soybean liver Make Tips

    1. Because pork liver is stewed, it already has some salty taste. Light soy sauce and fuel consumption are also salty, so this dish is basically salty in the end without adding salt!
    2. If you like spicy food, you can make your own chili oil and put it on it. The taste will be even more tempting!!

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