Black sesame ricin cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Black sesame ricin cake
1
Prepare all materials. Low powder, black sesame powder and salt mix are equally sifted twice。
2
A few drops of white vinegar hit the vinegar bubble, three times with a thin sugar and a hard hair bubble。
3
The yolk with fine sugar is mixed with an eggmaker to sugar。
4
The salad oil is added three times in a row and the mix is even。
5
Add milk evenly。
6
Added sifting powder, evenly mixed。
7
One third of the protein is taken to the yolk paste, evenly mixed。
8
Put the yolk paste into the remaining protein paste and mix it evenly。
9
Finally, the face fell into an eight-inch living model, with a slight shock。
10
The oven is 150 degrees preheated, the upper and lower tube is in the second countdown level, baked for about 55 minutes, rebutted immediately after the oven, and demolated after cooling。