It's hot

Recipe Recommendations

• Haisi appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• white sugar a small spoonful
• salt appropriate amount
• Korean hot sauce appropriate amount
• soy sauce 3 drops
• cooking wine appropriate amount

• super spicy
• fried
• an hour
• ordinary

Steps for It's hot

1

The conch swirl washes back and forth seven or eight times and then immerses the mud with water for an hour

2

Korean chili

3

It's a little bit of onions

4

When the water in the pot is dried, put the soy oil in the heat and put it in the garlic

5

Put in the trimmed dry peppers and make the smell up

6

Put the conch in the wine and three drops of soy sauce and a spoonful of sugar

7

Put in Korean spicy sauce

8

It still tastes good when the conch is ripe

9

♪ Tooth grinding ♪

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes