Steam crabs
By VicentaLakin
It's been a long time since we ate seafood。
Recipe Recommendations
- Scylla two
- onion appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Steam crabs
1
The crabs are two, and they're tied up
2
Brush the crabs with a toothbrush, rip them off, remove the internal organs, and put them on the plate
3
Put the ginger on some crabs, put the onions on the crabs, get a little wine in there, then get in the pot and steam for 10 minutes
4
Two more minutes
5
Pick out the onions, Chon, and a plate of garlic, ginger paste, vinegar, and raw rinds