Colored panda cookies
By VicentaLakin
Seeing this panda cookie made by other people on the Internet, I've been reading it. Write down the recipes and practices, and try to change the formulas when they feel perfect. I finally made my panda happy today. Collapse it, share it with friends。
Recipe Recommendations
- low-gluten flour 140 grams
- butter 70 grams
- powdered sugar 45 grams
- cocoa powder 2 grams
- matcha powder 3 grams
- egg liquid 20 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Colored panda cookies
1
Silicon pads are laid on tables or panels, with low-banded flour mixed with sugar powder, and sift to silicon pads。
2
Cut the butter into small pieces and then softened the room and fell directly on sifted flour。
3
Crushed flour with butter in the form of bread。
4
Add 20 grams of egg fluid。
5
The hand of one hand presses hard on the powdered egg mixture。
6
The other hand-held plastic shaving board rounded up powder and butter scattered on the edge of the silica。
7
Keep pressing the pressurized hand。
8
Repeat step 5-7 until the powder oil is flattened and organized into groups。
9
Split the dough into 135 grams, 85 grams and 40 grams。
10
The three noodles were added to 3 grams of tea flour, 5 grams of low-banded flour and 2 grams of cocoa flour. Watch carefully and make no mistake: 135 grams of flour plus 3 grams of tea powder, 85 grams of flour plus 5 grams of low-banded flour and 40 grams of flour plus 2 grams of cocoa powder。
11
It is called a 25-gram original lasagna, growing about 15 centimetres of cylindrical form with the palm of its hand, and slightly flattening it down with the palm of its hand。
12
Called a 4-gram cocoa noodle, grew around 15 centimetres by hand, placed on 11 and made a nose。
13
Call it a 12-gram tasting pasta, which is completely covered by the nose when the circle is flat。
14
Coco-noodles with a weight of 7 grams were swung into round bars, slightly flattened, and placed on 13 respectively, on the upper sides of the nose (as shown in the figure), for eyes。
15
All the rest of the pasta will be completely covered by 14
16
The two cocoa noodles weighing 9 grams were rounded up on 15, i.e. above the eyes (as shown in the figure) and ears。
17
Called 14 grams of tea noodles, rounded up the square stripes and placed between two ears。
18
All the remaining plaques were flattened to grow strips, completely wrapped in the 17s, bearing in mind that they were also wrapped on the side of the silica。
19
The 18-faced noodles were packed with a protective film and frozen in the freezer room of the refrigerator, which was removed 30 minutes later, and the frozen hard ones were cut to 0.5 cm thick biscuits. Figure 19 shows the cross-section of the noodles at cutting。
20
Put the cut cookies in the baker with the oilpaper。
21
The oven is 160 degrees preheat, mid-level, 15 minutes roast。Colored panda cookies Make Tips
1. This biscuit is suitable for making tough biscuits. It is recommended not to beat butter.
2. Because the baking time of biscuits is short and the temperature of home ovens varies, so be sure to watch the last few minutes. Matcha powder is used in the panda biscuits. Don't bake it for too long, lest the color will not look good if it is baked too big.
2. Because the baking time of biscuits is short and the temperature of home ovens varies, so be sure to watch the last few minutes. Matcha powder is used in the panda biscuits. Don't bake it for too long, lest the color will not look good if it is baked too big.