Spicy diced chicken
By TristonWolff
Ingredients: soy sauce,chicken essence,salt,water starch,cooking wine,sesame oil,red oil,oil,oyster sauce,Pi County bean paste,chicken leg meat,garlic slices,rice vinegar,Dry pepper section
Recipe Recommendations
- chicken leg meat 200 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
- rice vinegar appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- Dry pepper section appropriate amount
- garlic slices appropriate amount
Steps for Spicy diced chicken
1
Dice the chicken leg meat, place it in a fresh-keeping bag or bowl, add a little soy sauce, salt, monosodium glutamate, water starch, size, grab well, and add a little oil.2
Put the oil in the pan and cook until it is 60% hot. Add the diced chicken to pass the oil. Spread all the diced chicken out with a colander. When the oil temperature is higher, add the diced chicken and fry it until golden brown, and remove it.3
Leave the base oil in the pan, add red oil, dried pepper segments, garlic slices, and Pi County bean paste and stir-fry until fragrant. Add diced chicken, stir-fry well, cook cooking wine, add rice vinegar, salt, chicken essence, oil, sprinkle sesame oil, and remove from the pan.