Tomato ice cream
By VicentaLakin
This frozen cheese is not sugared and uses someone's sweet homemade yogurt. Tomatoes are home-grown. I used the last corn-noodle angel cake. It's amazing how thick the corn paste collide with the delicate cheesecake body
Recipe Recommendations
- cream cheese 150 grams
- small tomatoes 150 grams
- homemade yogurt 60 grams
- milk 50 grams
- cornmeal cake 1 tablet
- the gelatine powder 6 grams
Steps for Tomato ice cream
1
Get some cheese
2
The bottom of the corn paste angel cake
3
Lay the cake at the bottom of the circle
4
Tomatoes burn with water for a few minutes
5
Go to the skin
6
Cut to shreds
7
Cream cheese pours into the bowl
8
Insulated water mixes to slide without particles
9
Add yogurt
10
Smuggle evenly
11
Add milk
12
Smuggle evenly
13
Add ketchup
14
Smuggle evenly
15
Fish powder is immersed in enough water with five times cool water
16
Insulated from water to full melting
17
Into cheese paste
18
Smuggle evenly
19
It's in the bottom of the pie
20
Seal the film, put it in the fridge, freeze the night
21
Take out the condensed frozen cheese
22
Demolition, with little tomatoes and mint leavesTomato ice cream Make Tips
You can also use the cooking machine to break the small tomatoes. The small tomatoes grown at home have thick skins, so peel them and use them. If you like to eat something with the taste of tomato skin, you can not peel it.