I'm gonna blow my belly off
By VicentaLakin
Recipe Recommendations
- pork belly head appropriate amount
- green pepper appropriate amount
- celery appropriate amount
- scallion appropriate amount
- rapeseed oil appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- medium spice
- explosion
- half an hour
- ordinary
Steps for I'm gonna blow my belly off
1
Wash the pig's belly with running water, then wash it with salt, wine, flour, and then rip off the larvae inside。
2
Slice peppers, ginger and garlic。
3
Cut onion, celery into little bits, pepper into small blocks。
4
Take the tummy, open the cleaver, cut into small squares。
5
The bellow code contains wine, salt, pepper noodles, and starch pickles。
6
Put the hot pot in the torn belly oil and blow it out。
7
When the oil is hot, it pours into the belly, peppers, peppers, ginger, garlic, soybean petals, and a few white sugar fires。
8
Finally, the green peppers, onions, celery, and the chickens and flavors。
9
A plate of fragrance, spicy, spicy bellies will be ready for youI'm gonna blow my belly off Make Tips
1. The belly must be scraped and washed clean.
2. When frying the belly head, be sure to stir fry it on high fire.
3. Be sure to move quickly when frying the belly head, otherwise the belly head will not taste crispy.
2. When frying the belly head, be sure to stir fry it on high fire.
3. Be sure to move quickly when frying the belly head, otherwise the belly head will not taste crispy.