Mango yogurt
By VicentaLakin
What does that mean? Summer's coming. We could have fun eating cold drinks. What do you like to drink? You can eat anything you like, and most importantly, make the best。
Recipe Recommendations
Steps for Mango yogurt
1
1 Mango 1, 20 g milk, 40 g water, 200 g yogurt, 5 g fish glue2
2 - 3 grams of fish glue immersed in 20 grams of milk for 20 minutes, warmed by water and melted by 20 grams of white sugar3
3. Pour one into yogurt, mix it, pour it into a heart-type mousse cup, freeze it to condensate4
Four, go to the nuclei and put 20 grams in the mixer5
Five, two grams of fish glue in 20 grams of water insulated and melted6
6. Take out the mousse cup and pour it into the mango mud so that you can eat it in the fridge until it's condensed。