Spicy bacon pizza
By VicentaLakin
Pizza is a food of Italian origin and is popular globally. I dare say, this homemade spicy bacon pizza is a thousand times better than a pizza like a winner。
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 30 grams
- warm water 90 grams
- dry yeast 3 grams
- olive oil 10 ml
- pizza sauce 50 ml
- spicy bacon
- Shredded colorful pepper 50 grams
- corn kernels 30 grams
- onion 30 grams
- potato silk 20 grams
- Pizza grass 3 grams
- shredded mozzarella cheese 150 grams
- slightly spicy
- baking
- several hours
- ordinary
Steps for Spicy bacon pizza
1
The dry yeast and warm water of about 35 degrees are evenly mixed to melt the yeast for five minutes. Combination of low-banded flour and high-banded flour into the last piece of yeast water。
2
Flour is constantly mixed with chopsticks until the flour becomes loosely stylish。
3
Pour in olive oil。
4
Scratch it with your hands until it becomes flexible and smooth。
5
One hour of natural fermentation at room temperature from the top of the basin。
6
The fermented noodles are about 1.5 times bigger than the original ones。
7
The noodles are made of noodles。8
Put the noodles in the pizza plate, turn them to the size of the pizza plate with your hands, and rise around them。
9
Put a fork on the skin。
10
On the skin of the pie, evenly covered with pizza sauce, with pizza, and then a layer of Masurila cheese。
11
The onions, potatoes, peppers, etc., are all spread over the pie skin。
12
Another piece of Masurira cheese. The oven is preheated 10 minutes in advance, the pizza is placed in the oven, the 200 degrees of fire is baked 15 minutes later, the last layer of Masurira cheese is screeched, and 10 minutes is roasted on top of the surface, so that the oven can be made。Spicy bacon pizza Make Tips
1. This pizza can also be added with a little black olives to add flavor.
2. If you don't have pizza sauce, you can use ketchup instead.
3. In winter, the dough is not easy to ferment, so you can put it next to the heater to assist.
4. Standing the yeast water is to stimulate the active ingredients of the yeast, otherwise the dough may not grow well.
5. If you are afraid that it will not be easy to release, you can apply a layer of butter to the mold to help release the mold.
2. If you don't have pizza sauce, you can use ketchup instead.
3. In winter, the dough is not easy to ferment, so you can put it next to the heater to assist.
4. Standing the yeast water is to stimulate the active ingredients of the yeast, otherwise the dough may not grow well.
5. If you are afraid that it will not be easy to release, you can apply a layer of butter to the mold to help release the mold.