Rose roll
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- dry yeast 3 grams
- white sugar 5 grams
- milk powder
- food coloring appropriate amount
Steps for Rose roll
1
Noodles + fresh milk + sugar + yeast powder + water, synthetic noodles, covering static with membranes. It's 1.5-2 times bigger. Adds edible color。2
When the noodles wake up, they'll be split into noodles (crawling), folded into five pieces and rolled up from the bottom. Coughsticks are used to press the line in the middle of the face roll and at the same time turn the face roll so that the face roll is broken from the middle. (Photo supplements)
3
Scrambling into the steam pot, fermenting the lid for 10-20 minutes, burning the fire, turning the fire on for 15 minutes, turning the fire off, lifting the pot for 3 minutesRose roll Make Tips
1. The color of the roll can be adjusted according to personal preferences. Use ingredients at hand such as pumpkin, spinach juice, amaranth juice, etc.
2. For details, please refer to the post of the KISS War Girl. I am also learning and selling now. Thanks to the war girl for giving me the confidence to make delicious food.
3. This is the first time I released the recipe, but the pictures and text editing are not detailed enough. Please forgive me!
2. For details, please refer to the post of the KISS War Girl. I am also learning and selling now. Thanks to the war girl for giving me the confidence to make delicious food.
3. This is the first time I released the recipe, but the pictures and text editing are not detailed enough. Please forgive me!