Bacon cabbage roll

By RowanSchamberger

Bacon cabbage roll
Ingredients: soy sauce,salt,carrots,eggs,water starch,MSG,oyster sauce,white pepper,minced pork

Recipe Recommendations

  • minced pork 100 grams
  • carrots 1/3 root
  • eggs one
  • salt appropriate amount
  • MSG appropriate amount
  • white pepper appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount

Steps for Bacon cabbage roll

  • 1
    Five slices of cabbage should be complete, blanch them in boiling water, remove them and place them in cold water to maintain the emerald green color.
  • 2
    Cut the carrots into powder. Add shredded carrot, egg, salt, monosodium glutamate, pepper, oyster sauce, soy sauce, water starch into the pork filling, and mix well.
  • 3
    Put an appropriate amount of meat paste into the processed cabbage slices, wrap them, roll them with bacon strips, fix them, and place them on a plate. Steam in a steamer for 15 minutes.

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