Hunan flavor cold salad crossing the bridge rice noodles
Ingredients: soy sauce,salt,peanuts,cooked sesame,coriander,black fungus,sesame oil,red oil,rice vinegar,pepper oil,lean pork,Laoganma chili sauce
Recipe Recommendations
- lean pork 50 grams
- black fungus 3 flowers
- peanuts appropriate amount
- coriander 6 pieces
- cooked sesame 5 grams
- salt appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- pepper oil appropriate amount
- Laoganma chili sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
Steps for Hunan flavor cold salad crossing the bridge rice noodles
1
Put water in the pan to boil, add rice noodles and cook for 2 minutes, remove, add salt, sesame oil, red oil, a small amount of Zanthoxylum bungeanum oil, Laoganma chili sauce, soy sauce, a small amount of rice vinegar, cooked sesame seeds, and coriander segments, mix well.2
Put a small amount of oil in the pan, add raw peanuts, stir-fry them over low heat, add a little salt, make fried peanuts, and place them in the rice noodles.3
Cut the pork into strips and cut the fungus into shredded strips. Put a small amount of oil in the pan, add pork, stir-fry with soy sauce, add shredded fungus, add salt and stir-fry until done, add water, and simmer for 5 minutes. After boiling the water dry, place it on the rice noodles.4
Mix everything well and let it cool.